Best part working for home; getting to make yummy breakfast.
- 1 stick butter (1/2), softened
- 1 cup sugar
- 2 eggs, beaten
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. Salt
- 1 cup mashed bananas (about 3)
- 1/2 cup sour cream
- 1 tsp. Vanilla
- 1 cup walnuts, chopped (optional)
•Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of butter
• In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
• Whisk together the flour, baking soda, and salt combine with the butter mixture.
• Add the sour cream, bananas, and vanilla; stir well.
• Pour into prepared pans and bake for 50-55 minutes
• cool for 10 minutes and then turn the loaf out onto a rack
An iPhone note journal entry on survival/ changes. There’s this thing my brain does when things get hard or life throws something new and unexpected my way. I panic for maybe 5 minutes tops, and then, I go into survival mode. It’s almost robotic. What can be done? How can this be handled? I think it comes from not having the luxury to feel sorry for myself. It truly is a luxury to wallow, but I also wonder what softness I may have passed up to be this. I think to some it makes me insensitive. I don’t allow feeling sorry for myself, and I don’t feel sorry for others. I always use the empty pantry metaphor. I’m the person you want on your side when your pantry looks bare. We can’t cry because there’s nothing there — we might starve to death in the time it takes us to cry about it. Instead, let’s take stock of what we have and make it work. We can always make it work.