I love a stack of piping hot, golden brown waffles. I mostly eat them for breakfast, but they’re REALLY good for dessert too.
Waffles and ice cream is a total classic!
Prep Time: 10 min
Cook Time: 10 min
Serves: 2
Ingredients:
2/3 c. whole wheat flour
2 tbsp cornmeal
1/2 tsp Baking powder
1/4 tsp baking soda
1 tsp cinnamon
1 banana, mashed
1 egg, whisked (Vegan – use 1/4 cup unsweetened applesauce in place of one egg)
2/3 c. + 1 tbsp Almond or (milk of choice)
1 tbsp jam (I used strawberry)
1 tsp lemon juice
Directions:
In a medium-sized bowl, combine all the dry ingredients. In a separate bowl, combine all the wet ingredients. Add the wet ingredients to the dry and stir until just incorporated. Spoon the batter over your waffle iron and close the lid. Cook for 4-5 minutes, or until the waffles are firm and slightly crispy. If you’d like an extra-crispy waffle, pop them in the toaster for a couple minutes once they’re done cooking.
