You see, I always had a bit of an obsession with rice, but lately I’ve been experimenting with pasta recipes.
For some people like me, cooking offers tranquility. I get the enjoyment from seeing the yummy final product. This was an easy dish to prepare and took little to no time to go from prep to set. Healthy, and delicious.
2 garlic cloves
1/2 cup of vegetable stock
1 box of Linguini
-Cut up the mushrooms and finely chop the onion and the two garlic cloves
-Heat up a pan and sauté the mushrooms, onion, tomatoes and garlic in two tablespoons of olive oil
-Once the mushrooms start to golden and the onion, and tomatoes is soft, add the vegetable stock, zucchini and the squash.
-Let it simmer for 5 minutes and then season with salt and pepper.
-After the pasta is ready to serve into separate plates.
-Pour the sauce over the already served pasta and add some shaved Parmesan on top for the finishing touch.